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An upright, clumping member of the mint family with flower spikes of tiny, tubular, two-lipped blooms. Aromatic foliage can be used to make herbal teas and jellies and dried leaves can be used for potpourri.
| • | Medium |
| • | Deer Resistant |
| • | Native to Ontario |
| • | Cut Flower/Foliage |
| • | Dried Flower/Foliage |
| • | Edible |
| • | Drought Tolerant |
| • | Fragrant |
| • | Long Blooming |
| • | Low Maintenance |
| • | Green |
| • | Container Plants |
Grows best in full sun and an average to dry, well-drained soil. If desired, pinch main stems in June just before buds form, to maintain a compact habit. Remove finished flowers to promote a second flowering. No serious pest or disease problems. Spreads by rhizomes and will easily self-seed in optimum conditions.