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Pear Shinseiki

Shinseiki Asian Pear

The fruit is yellow-green to pale yellow in colour with a sweet, firm, crisp, juicy, white flesh with an excellent storage life. Ripens late August to mid-September.

  • »  Pyrus pyrifolia 'Shinseiki'
  • »  An Asian pear with medium to large, pale yellow-skinned fruit
  • »  White flesh is firm, crisp and juicy
  • »  Bears heavy crops of high-quality fruit
  • »  Excellent storage life
  • »  Ripens: Late August to mid-September

7gal Low Inventory
$138.00
  • Category:Fruit
  • Hardiness Zone:4
  • Height:4-5 m
  • Spread:4-5 m
Exposure
• Full Sun
Soil Moisture
• Average to Dry Soils
• Well-drained
Growth Rate
• Medium
Attributes
• Deciduous
• Edible
• Fragrant
• Fruit
Habit
• Rounded
Foliage Color
• Green
Planting instructions
• Container Plants
Additional Information about Pear 'Shinseiki'

Commonly served raw and peeled, Asian pears are too moist for baking.

Growing & Maintenance Tips for Pear 'Shinseiki'

Other Asian pears and 'Bartlett' are compatible. More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.