« Previous Plant | Next Plant »
An Asian, fresh-eating pear with a crisp, distinctive, refreshing flavour and a golden-brown skin. Ripens in September.
• | Full Sun |
• | Medium |
• | Green |
• | Container Plants |
Commonly served raw and peeled, Asian pears are too moist for baking.
Other Asian pears and 'Bartlett' are compatible. More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.