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The spicy flavour adds flavour to any food and it is widely used in ethnic dishes. It produces clusters of pink blooms and the leaves are easily dried retaining their flavour for future use.
• | Full Sun |
• | Attracts Butterflies |
• | Medium |
• | Deer Resistant |
• | Cut Flower/Foliage |
• | Dried Flower/Foliage |
• | Edible |
• | Drought Tolerant |
• | Fragrant |
• | Heat Tolerant |
• | Summer |
• | Green (dark) |
• | Herbal garden |
• | Container Plants |
Grows best in an average to dry, well-drained soil, in full sun. Trimming plants before flowering will encourage foliage growth for harvesting.