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A low mound of deeply cut, fern-like leaves carry tall stems with small, reddish-purple flowers. The striking, feathery seed heads look like "smoke" or "grandpa's whiskers". It can be used for naturalizing without becoming a pesky weed.
Native Americans boiled the roots to produce a tea that was used for healing wounds and sore throats. Roots have a distinct chocolate taste once boiled, hence the common name "Indian chocolate".
Thrives in an average to dry, well-drained soil, in full sun to partial shade. Tolerates periods of drought once established. Better suited to cooler summer climates. Avoid wet soil conditions in the winter. Prune spent flowers to tidy its overall appearance but is not necessary for extending the bloom time. Will naturalize by seed.