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Pear Anjou

Anjou Pear

A good quality pear with thick, clear, greenish-yellow skin. The flesh is sweet, aromatic, and juicy. Used for many culinary purposes. Ripens mid-October.

  • »  Pyrus communis 'Anjou'
  • »  Large, conical, thick, clear, greenish-yellow skin, with some russeting
  • »  Fine-textured, sweet, aromatic and juicy
  • »  Stores well
  • »  Use for eating fresh, pies, poaching or sauces
  • »  A good, late, market pear
  • »  Ripens: Mid-October

7gal
$132.00
15gal
$204.00
Currently Not Available
  • Category:Fruit
  • Hardiness Zone:5
  • Height:5-6 m
  • Spread:3-4 m
Exposure
• Full Sun
Soil Moisture
• Average to Dry Soils
• Well-drained
Growth Rate
• Medium
Attributes
• Deciduous
• Edible
• Fragrant
• Fruit
Habit
• Oval
• Upright
Foliage Color
• Green
Planting instructions
• Container Plants
Additional Information about Pear 'Anjou'

A true heritage tree introduced in France prior to 1800.

Growing & Maintenance Tips for Pear 'Anjou'

More than one cultivar must be planted in order to facilitate the best pollination and subsequent fruit production.