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A Japanese plum with large, reddish-purple fruit and juicy, flavourful, dark red flesh. Eat fresh, or use for drying, baking, and preserving. Ripens late September.
| • | Full Sun |
| • | Attracts Birds |
| • | Medium |
| • | Rounded |
| • | Green |
| • | Container Plants |
'Burbank' is a favourite cultivar of plum due to its multiple branching. More branching means more fruit yield.
'Burbank' is a Japanese Plum. Japanese plums need other Japanese plums to pollinate and produce fruit.
Plums grow best in a moist, well-drained loam or clay soil, in full sun. Early spring flowers are very showy, adding to their visual appeal.