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Haskaps have a sweet and tart flavor, often described as a mix between a blueberry and a raspberry.
Haskaps grow best in highly organic matter, a well-drained soil, and lots of sunlight for optimum productivity. A compatible cultivar is needed for any fruit production. These berries will look ripe 1-2 weeks before they are truly ready to be eaten. If the berries are green inside, they are not ripe; they should be a deep purple-red inside when fully ripened.