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Dark green, drooping leaves are accented with cup-shaped, unmistakable, purplish-brown flowers. Edible, oblong, yellowish-green fruit mature to brownish-black and have the taste and fleshy consistency of a banana.
• | Medium |
• | Deer Resistant |
• | Spring |
• | Container Plants |
Native to Ontario and parts of North America
Flavour and fleshy consistency of these sweet-flavored fruits resemble bananas. Fruits are frequently eaten raw or used in ice cream or pies, although they can produce nausea in some people. Early Americans made a yellow dye from the pulp of the ripened fruit.
Pawpaw can be used to naturalize in a native planting or wild garden, or grown in a shrub border or woodland area, especially in damp areas along ponds or streams.